At the bar, every centiliter counts. Our AI tracks each pour and every drink leaving the bar, comparing them with your POS records.
Caught in the act
The drink is poured and paid for in cash, but nothing shows up on the till. Exactly the difference missing from the end-of-day report.
Illustrative scenes generated for presentation. Not real clients or incidents.
What it detects
Every business loses differently. Here are the key detections we configure for bars and clubs.
More poured than recorded, glass by glass.
Served without a receipt, at the same tables or during the same shift.
Drink delivered to the customer, then the receipt is voided.
Bottles consumed but not reflected in sales, if inventory is connected.
How it works
We use your current recorder. If the work area isn’t visible from above, we add a small camera.
Every transaction or order is matched in real time with the video feed.
Get the clip and details on WhatsApp. Mark the outcome, and the system learns.
Alert example
A short message, a few seconds of video, and what didn’t match. No more searching through hours of footage.
▶ 0:12Overpour detected. Receipt #2207: gin 4 cl. Camera shows approx. 6 cl poured.
Legal
No facial recognition, employees informed, and footage kept for up to 30 days. Read the guide →
Other industries
Tray vs. receipt, every handover.
See how it works →Drinks and pastries handed over without a receipt.
See how it works →Products bypassing the scanner.
See how it works →Voids after payment, shop, cash drawer.
See how it works →Cookies & analytics
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